Nutrient Comparison: Raw Tahini VS Oranges with Peel per 100 g
Compare the macro and micronutrient content in 100 g of Raw Tahini versus 100 g of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Raw Tahini vs Oranges with Peel :
- 100 grams of Raw Tahini have 15.9 times more Vitamin B1, 2.4 times more Vitamin B2, 11.3 times more Vitamin B3, 2.1 times more Vitamin B5, 1.6 times more Vitamin B6 and 3.3 times more Vitamin B9 than Oranges with Peel .
- While 100 g of Raw Oranges with Peel contain more Vitamin C than Sesame Butter from Hulled Raw Kernels.
- 100 grams of Raw Tahini have insufficient amounts of Vitamin C
- Both Sesame Butter from Hulled Raw Kernels as well as Raw Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Raw Tahini vs Oranges with Peel :
- 100 grams of Raw Tahini have 2 times more Calcium, 26.1 times more Copper, 7.9 times more Iron, 25.2 times more Magnesium, 35.9 times more Phosphorus, 2.3 times more Potassium and 95 times more Zinc than Oranges with Peel .
- While 100 g of Raw Oranges with Peel contain 27.4 times more Water than Sesame Butter from Hulled Raw Kernels.
- 100 grams of Oranges with Peel lack sufficient amounts of Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Raw Tahini have 9.6 times more Energy, 188.1 times more Fat, 225.8 times more Saturated Fat, 26.7 times more Omega 3, 551.9 times more Omega 6, 2.1 times more Fiber and 13.8 times more Protein than Oranges with Peel .
- Both Raw Tahini and Oranges with Peel offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6