Nutrient Comparison: Roasted Sesame Seeds VS Baked Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Roasted Sesame Seeds versus 100 g of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Roasted Sesame Seeds vs Baked Potato Skin:
- 100 grams of Roasted Sesame Seeds have 6.6 times more Vitamin B1, 2.4 times more Vitamin B2, 1.5 times more Vitamin B3, 1.3 times more Vitamin B6 and 4.5 times more Vitamin B9 than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 16.8 times more Vitamin B5 and more Vitamin C than Roasted Whole Sesame Seeds.
- 100 grams of Roasted Sesame Seeds have insufficient amounts of Vitamin B5 and Vitamin C
- Both Roasted Whole Sesame Seeds as well as Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Roasted Sesame Seeds vs Baked Potato Skin:
- 100 grams of Roasted Sesame Seeds have 29.1 times more Calcium, 3 times more Copper, 2.1 times more Iron, 8.3 times more Magnesium, 4.1 times more Manganese, 6.3 times more Phosphorus, 49.1 times more Selenium and 14.6 times more Zinc than Baked Potato Skin.
- Both Roasted Sesame Seeds and Baked Potato Skin contain similar levels of Potassium per 100 grams.
- 100 grams of Baked Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Roasted Sesame Seeds have 2.9 times more Energy, 480 times more Fat, 258.5 times more Saturated Fat, 36.3 times more Omega 3, 645.4 times more Omega 6, 1.8 times more Fiber and 4 times more Protein than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 1.8 times more Carbohydrate than Roasted Whole Sesame Seeds.
- 100 grams of Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6