Nutrient Comparison: Sunflower Seed Butter VS Yeast per 100 g
Compare the macro and micronutrient content in 100 g of Sunflower Seed Butter versus 100 g of Yeast to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sunflower Seed Butter vs Yeast:
- 100 grams of Sunflower Seed Butter have 9 times more Vitamin C and more Vitamin E than Yeast.
- While 100 g of Baker Yeast contain 207.4 times more Vitamin B1, 24.5 times more Vitamin B2, 6 times more Vitamin B3, 11.5 times more Vitamin B5, 2.7 times more Vitamin B6, 9.9 times more Vitamin B9 and more Vitamin B12 than Sunflower Seed Butter no Salt.
- 100 grams of Sunflower Seed Butter have insufficient amounts of Vitamin B12
- 100 grams of Yeast have insufficient amounts of Vitamin C and Vitamin E
- Both Sunflower Seed Butter no Salt as well as Baker Yeast have insufficient amounts of Vitamin D in 100 grams.
Comparing minerals per 100 grams for Sunflower Seed Butter vs Yeast:
- 100 grams of Sunflower Seed Butter have 2.1 times more Calcium, 3.7 times more Copper, 1.9 times more Iron, 5.8 times more Magnesium, 6.6 times more Manganese and 13.2 times more Selenium than Yeast.
- While 100 g of Baker Yeast contain 1.7 times more Potassium, 17 times more Sodium and 1.6 times more Zinc than Sunflower Seed Butter no Salt.
- Both Sunflower Seed Butter and Yeast contain similar levels of Phosphorus per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sunflower Seed Butter have 1.9 times more Energy, 7.3 times more Fat, 4.7 times more Saturated Fat, more Omega 3, 572.7 times more Omega 6 and more Sugars than Yeast.
- While 100 g of Baker Yeast contain 1.8 times more Carbohydrate, 4.7 times more Fiber and 2.3 times more Protein than Sunflower Seed Butter no Salt.
- 100 grams of Yeast provide inadequate amounts of Omega 3 and Omega 6