Nutrient Comparison: Sunflower Seed Butter VS Cooked Quinoa per 100 g
Compare the macro and micronutrient content in 100 g of Sunflower Seed Butter versus 100 g of Cooked Quinoa to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sunflower Seed Butter vs Cooked Quinoa:
- 100 grams of Sunflower Seed Butter have 1.5 times more Vitamin B2, 16.4 times more Vitamin B3, 4.5 times more Vitamin B6, 5.6 times more Vitamin B9, more Vitamin C and 36.3 times more Vitamin E than Cooked Quinoa.
- While 100 g of Cooked Quinoa contain 2 times more Vitamin B1 than Sunflower Seed Butter no Salt.
- 100 grams of Cooked Quinoa have insufficient amounts of Vitamin C
- Both Sunflower Seed Butter no Salt as well as Cooked Quinoa have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Sunflower Seed Butter vs Cooked Quinoa:
- 100 grams of Sunflower Seed Butter have 3.8 times more Calcium, 8.3 times more Copper, 2.8 times more Iron, 4.9 times more Magnesium, 3.3 times more Manganese, 4.4 times more Phosphorus, 3.3 times more Potassium, 37.3 times more Selenium and 4.5 times more Zinc than Cooked Quinoa.
- 100 grams of Cooked Quinoa lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sunflower Seed Butter have 5.1 times more Energy, 28.8 times more Fat, 20.3 times more Saturated Fat, 10 times more Omega 6, 12.1 times more Sugars, 2 times more Fiber and 3.9 times more Protein than Cooked Quinoa.
- While 100 g of Cooked Quinoa contain 1.7 times more Omega 3 than Sunflower Seed Butter no Salt.
- Both Sunflower Seed Butter and Cooked Quinoa offer comparable quantities of Carbohydrate per 100 grams.