Nutrient Comparison: Sunflower Seed Butter VS Soft Red Winter Wheat per 100 g
Compare the macro and micronutrient content in 100 g of Sunflower Seed Butter versus 100 g of Soft Red Winter Wheat to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sunflower Seed Butter vs Soft Red Winter Wheat:
- 100 grams of Sunflower Seed Butter have 1.7 times more Vitamin B2, 1.4 times more Vitamin B3, 1.4 times more Vitamin B5, 2 times more Vitamin B6, 5.8 times more Vitamin B9, more Vitamin C and 22.7 times more Vitamin E than Soft Red Winter Wheat.
- While 100 g of Soft Red Winter Wheat contain 7.4 times more Vitamin B1 than Sunflower Seed Butter no Salt.
- 100 grams of Soft Red Winter Wheat have insufficient amounts of Vitamin C
- Both Sunflower Seed Butter no Salt as well as Soft Red Winter Wheat have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Sunflower Seed Butter vs Soft Red Winter Wheat:
- 100 grams of Sunflower Seed Butter have 2.4 times more Calcium, 3.5 times more Copper, 1.3 times more Iron, 2.5 times more Magnesium, 1.4 times more Phosphorus, 1.5 times more Potassium and 1.9 times more Zinc than Soft Red Winter Wheat.
- While 100 g of Soft Red Winter Wheat contain 2.1 times more Manganese than Sunflower Seed Butter no Salt.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sunflower Seed Butter have 1.9 times more Energy, 35.4 times more Fat, 16.2 times more Saturated Fat, 1.8 times more Omega 3, 15.5 times more Omega 6, 25.7 times more Sugars and 1.7 times more Protein than Soft Red Winter Wheat.
- While 100 g of Soft Red Winter Wheat contain 3.2 times more Carbohydrate and 2.2 times more Fiber than Sunflower Seed Butter no Salt.
- 100 grams of Soft Red Winter Wheat provide inadequate amounts of Omega 3