Nutrient Comparison: Sunflower Seed Flour VS Raw Pearled Barley per 100 g
Compare the macro and micronutrient content in 100 g of Sunflower Seed Flour versus 100 g of Raw Pearled Barley to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sunflower Seed Flour vs Raw Pearled Barley:
- 100 grams of Sunflower Seed Flour have 16.7 times more Vitamin B1, 2.3 times more Vitamin B2, 1.6 times more Vitamin B3, 23.4 times more Vitamin B5, 2.9 times more Vitamin B6 and 9.7 times more Vitamin B9 than Raw Pearled Barley.
- Both Partially Defatted Sunflower Seed Flour as well as Raw Pearled Barley have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Sunflower Seed Flour vs Raw Pearled Barley:
- 100 grams of Sunflower Seed Flour have 3.9 times more Calcium, 4.1 times more Copper, 2.6 times more Iron, 4.4 times more Magnesium, 1.5 times more Manganese, 3.1 times more Phosphorus, 1.5 times more Selenium and 2.3 times more Zinc than Raw Pearled Barley.
- While 100 g of Raw Pearled Barley contain 4.2 times more Potassium than Partially Defatted Sunflower Seed Flour.
- 100 grams of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sunflower Seed Flour have 1.7 times more Omega 6 and 4.8 times more Protein than Raw Pearled Barley.
- While 100 g of Raw Pearled Barley contain 27.5 times more Omega 3, 2.2 times more Carbohydrate and 3 times more Fiber than Partially Defatted Sunflower Seed Flour.
- Both Sunflower Seed Flour and Raw Pearled Barley offer comparable quantities of Energy per 100 grams.
- 100 grams of Sunflower Seed Flour provide inadequate amounts of Omega 3