Nutrient Comparison: Sunflower Seed Flour VS Boiled Bulgur per 100 g
Compare the macro and micronutrient content in 100 g of Sunflower Seed Flour versus 100 g of Boiled Bulgur to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sunflower Seed Flour vs Boiled Bulgur:
- 100 grams of Sunflower Seed Flour have 55.9 times more Vitamin B1, 9.5 times more Vitamin B2, 7.3 times more Vitamin B3, 19.2 times more Vitamin B5, 9.1 times more Vitamin B6 and 12.3 times more Vitamin B9 than Boiled Bulgur.
- Both Partially Defatted Sunflower Seed Flour as well as Cooked Bulgur have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Sunflower Seed Flour vs Boiled Bulgur:
- 100 grams of Sunflower Seed Flour have 11.4 times more Calcium, 22.8 times more Copper, 6.9 times more Iron, 10.8 times more Magnesium, 3.2 times more Manganese, 17.2 times more Phosphorus, 97 times more Selenium and 8.7 times more Zinc than Boiled Bulgur.
- While 100 g of Cooked Bulgur contain 10.4 times more Water than Partially Defatted Sunflower Seed Flour.
- 100 grams of Sunflower Seed Flour lack sufficient amounts of Potassium
- 100 grams of Boiled Bulgur lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sunflower Seed Flour have 3.9 times more Energy, 9.2 times more Omega 6, 1.9 times more Carbohydrate and 15.6 times more Protein than Boiled Bulgur.
- Both Sunflower Seed Flour and Boiled Bulgur offer comparable quantities of Fiber per 100 grams.
- 100 grams of Boiled Bulgur provide inadequate amounts of Omega 6
- Both Partially Defatted Sunflower Seed Flour as well as Cooked Bulgur provide inadequate amounts of Omega 3 in 100 grams.