Nutrient Comparison: Sunflower Seed Flour VS Medjool Dates per 100 g
Compare the macro and micronutrient content in 100 g of Sunflower Seed Flour versus 100 g of Medjool Dates to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sunflower Seed Flour vs Medjool Dates:
- 100 grams of Sunflower Seed Flour have 63.7 times more Vitamin B1, 4.4 times more Vitamin B2, 4.5 times more Vitamin B3, 8.2 times more Vitamin B5, 3 times more Vitamin B6 and 14.8 times more Vitamin B9 than Medjool Dates.
- Both Partially Defatted Sunflower Seed Flour as well as Medjool Dates have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Sunflower Seed Flour vs Medjool Dates:
- 100 grams of Sunflower Seed Flour have 1.8 times more Calcium, 4.7 times more Copper, 7.4 times more Iron, 6.4 times more Magnesium, 6.7 times more Manganese, 11.1 times more Phosphorus and 11.3 times more Zinc than Medjool Dates.
- While 100 g of Medjool Dates contain 10.4 times more Potassium than Partially Defatted Sunflower Seed Flour.
- 100 grams of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sunflower Seed Flour have 26.6 times more Protein than Medjool Dates.
- While 100 g of Medjool Dates contain 2.1 times more Carbohydrate and 1.3 times more Fiber than Partially Defatted Sunflower Seed Flour.
- Both Sunflower Seed Flour and Medjool Dates offer comparable quantities of Energy per 100 grams.