Nutrient Comparison: Sunflower Seed Flour VS UV Exposed White Mushroom per 100 g
Compare the macro and micronutrient content in 100 g of Sunflower Seed Flour versus 100 g of UV Exposed White Mushroom to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sunflower Seed Flour vs UV Exposed White Mushroom:
- 100 grams of Sunflower Seed Flour have 39.3 times more Vitamin B1, 2 times more Vitamin B3, 4.4 times more Vitamin B5, 7.2 times more Vitamin B6 and 13.1 times more Vitamin B9 than UV Exposed White Mushroom.
- While 100 g of Raw White Mushroom Exposed to UV contain 1.5 times more Vitamin B2, 1.6 times more Vitamin C and more Vitamin D than Partially Defatted Sunflower Seed Flour.
- 100 grams of Sunflower Seed Flour have insufficient amounts of Vitamin C and Vitamin D
- Both Partially Defatted Sunflower Seed Flour as well as Raw White Mushroom Exposed to UV have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Sunflower Seed Flour vs UV Exposed White Mushroom:
- 100 grams of Sunflower Seed Flour have 38 times more Calcium, 5.4 times more Copper, 13.2 times more Iron, 38.4 times more Magnesium, 42 times more Manganese, 8 times more Phosphorus, 6.3 times more Selenium and 9.5 times more Zinc than UV Exposed White Mushroom.
- While 100 g of Raw White Mushroom Exposed to UV contain 4.7 times more Potassium and 12.4 times more Water than Partially Defatted Sunflower Seed Flour.
- 100 grams of Sunflower Seed Flour lack sufficient amounts of Potassium
- 100 grams of UV Exposed White Mushroom lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sunflower Seed Flour have 14.8 times more Energy, 5.4 times more Omega 6, 11 times more Carbohydrate, 5.2 times more Fiber and 15.6 times more Protein than UV Exposed White Mushroom.
- 100 grams of UV Exposed White Mushroom provide inadequate amounts of Energy and Omega 6
- Both Partially Defatted Sunflower Seed Flour as well as Raw White Mushroom Exposed to UV provide inadequate amounts of Omega 3 in 100 grams.