Nutrient Comparison: Sunflower Seed Flour VS Portabella Mushrooms per 100 g
Compare the macro and micronutrient content in 100 g of Sunflower Seed Flour versus 100 g of Portabella Mushrooms to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sunflower Seed Flour vs Portabella Mushrooms:
- 100 grams of Sunflower Seed Flour have 54 times more Vitamin B1, 2 times more Vitamin B2, 1.6 times more Vitamin B3, 5.8 times more Vitamin B5, 5.1 times more Vitamin B6 and 7.9 times more Vitamin B9 than Portabella Mushrooms.
- While 100 g of Raw Portabella Mushrooms contain more Vitamin B12 than Partially Defatted Sunflower Seed Flour.
- 100 grams of Sunflower Seed Flour have insufficient amounts of Vitamin B12
- Both Partially Defatted Sunflower Seed Flour as well as Raw Portabella Mushrooms have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Sunflower Seed Flour vs Portabella Mushrooms:
- 100 grams of Sunflower Seed Flour have 38 times more Calcium, 6 times more Copper, 21.4 times more Iron, 28.6 times more Manganese, 6.4 times more Phosphorus, 3.1 times more Selenium and 9.3 times more Zinc than Portabella Mushrooms.
- While 100 g of Raw Portabella Mushrooms contain 5.4 times more Potassium and 12.4 times more Water than Partially Defatted Sunflower Seed Flour.
- 100 grams of Sunflower Seed Flour lack sufficient amounts of Potassium
- 100 grams of Portabella Mushrooms lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sunflower Seed Flour have 14.8 times more Energy, 5.9 times more Omega 6, 9.3 times more Carbohydrate, 4 times more Fiber and 22.8 times more Protein than Portabella Mushrooms.
- 100 grams of Portabella Mushrooms provide inadequate amounts of Energy and Omega 6
- Both Partially Defatted Sunflower Seed Flour as well as Raw Portabella Mushrooms provide inadequate amounts of Omega 3 in 100 grams.