Nutrient Comparison: Sunflower Seed Flour VS Baked Winter Squash per 100 g
Compare the macro and micronutrient content in 100 g of Sunflower Seed Flour versus 100 g of Baked Winter Squash to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sunflower Seed Flour vs Baked Winter Squash:
- 100 grams of Sunflower Seed Flour have 199.2 times more Vitamin B1, 4 times more Vitamin B2, 14.8 times more Vitamin B3, 28.2 times more Vitamin B5, 4.7 times more Vitamin B6 and 11.1 times more Vitamin B9 than Baked Winter Squash.
- While 100 g of Baked All Varieties Winter Squash contain 130.5 times more Vitamin A and 7.4 times more Vitamin C than Partially Defatted Sunflower Seed Flour.
- 100 grams of Sunflower Seed Flour have insufficient amounts of Vitamin A and Vitamin C
- 100 grams of Baked Winter Squash have insufficient amounts of Vitamin B1
- Both Partially Defatted Sunflower Seed Flour as well as Baked All Varieties Winter Squash have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Sunflower Seed Flour vs Baked Winter Squash:
- 100 grams of Sunflower Seed Flour have 5.2 times more Calcium, 20.9 times more Copper, 15 times more Iron, 26.6 times more Magnesium, 10.6 times more Manganese, 36.3 times more Phosphorus, 145.5 times more Selenium and 22.5 times more Zinc than Baked Winter Squash.
- While 100 g of Baked All Varieties Winter Squash contain 3.6 times more Potassium and 11.9 times more Water than Partially Defatted Sunflower Seed Flour.
- 100 grams of Sunflower Seed Flour lack sufficient amounts of Potassium
- 100 grams of Baked Winter Squash lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sunflower Seed Flour have 8.8 times more Energy, 15.8 times more Omega 6, 4 times more Carbohydrate, 1.9 times more Fiber and 54 times more Protein than Baked Winter Squash.
- While 100 g of Baked All Varieties Winter Squash contain 46 times more Omega 3 than Partially Defatted Sunflower Seed Flour.
- 100 grams of Sunflower Seed Flour provide inadequate amounts of Omega 3
- 100 grams of Baked Winter Squash provide inadequate amounts of Energy, Omega 6 and Protein