Nutrient Comparison: Sunflower Seed Flour VS Baked Winter Squash per 1 kg
Compare the macro and micronutrient content in 1 kg of Sunflower Seed Flour versus 1 kg of Baked Winter Squash to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sunflower Seed Flour vs Baked Winter Squash:
- 1 kilogram of Sunflower Seed Flour has 199.2 times more Vitamin B1, 4 times more Vitamin B2, 14.8 times more Vitamin B3, 28.2 times more Vitamin B5, 4.7 times more Vitamin B6 and 11.1 times more Vitamin B9 than Baked Winter Squash.
- While 1 kg of Baked All Varieties Winter Squash contains 130.5 times more Vitamin A and 7.4 times more Vitamin C than Partially Defatted Sunflower Seed Flour.
- 1 kilogram of Sunflower Seed Flour have insufficient amounts of Vitamin A and Vitamin C
- 1 kilogram of Baked Winter Squash have insufficient amounts of Vitamin B1
- Both Partially Defatted Sunflower Seed Flour as well as Baked All Varieties Winter Squash have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Sunflower Seed Flour vs Baked Winter Squash:
- 1 kilogram of Sunflower Seed Flour has 5.2 times more Calcium, 20.9 times more Copper, 15 times more Iron, 26.6 times more Magnesium, 10.6 times more Manganese, 36.3 times more Phosphorus, 145.5 times more Selenium and 22.5 times more Zinc than Baked Winter Squash.
- While 1 kg of Baked All Varieties Winter Squash contains 3.6 times more Potassium and 11.9 times more Water than Partially Defatted Sunflower Seed Flour.
- 1 kilogram of Sunflower Seed Flour lack sufficient amounts of Potassium
- 1 kilogram of Baked Winter Squash lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sunflower Seed Flour has 8.8 times more Energy, 15.8 times more Omega 6, 4 times more Carbohydrate, 1.9 times more Fiber and 54 times more Protein than Baked Winter Squash.
- While 1 kg of Baked All Varieties Winter Squash contains 46 times more Omega 3 than Partially Defatted Sunflower Seed Flour.
- 1 kilogram of Sunflower Seed Flour provide inadequate amounts of Omega 3
- 1 kilogram of Baked Winter Squash provide inadequate amounts of Energy, Omega 6 and Protein