Nutrient Comparison: Oil Roasted Sunflower Seeds VS Whole Blue Corn Flour per 100 g
Compare the macro and micronutrient content in 100 g of Oil Roasted Sunflower Seeds versus 100 g of Whole Blue Corn Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oil Roasted Sunflower Seeds vs Whole Blue Corn Flour:
- 100 grams of Oil Roasted Sunflower Seeds have 2 times more Vitamin B1, 1.2 times more Vitamin B2, 1.6 times more Vitamin B3, 12.6 times more Vitamin B5 and 1.7 times more Vitamin B6 than Whole Blue Corn Flour.
Comparing minerals per 100 grams for Oil Roasted Sunflower Seeds vs Whole Blue Corn Flour:
- 100 grams of Oil Roasted Sunflower Seeds have 17.4 times more Calcium, 11.7 times more Copper, 2.5 times more Iron, 3.9 times more Manganese, 4.3 times more Phosphorus, 1.3 times more Potassium, 35.5 times more Selenium and 2.3 times more Zinc than Whole Blue Corn Flour.
- Both Oil Roasted Sunflower Seeds and Whole Blue Corn Flour contain similar levels of Magnesium per 100 grams.
- 100 grams of Whole Blue Corn Flour lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Oil Roasted Sunflower Seeds have 1.6 times more Energy, 10.1 times more Fat, 1.3 times more Fiber and 2.3 times more Protein than Whole Blue Corn Flour.
- While 100 g of Whole-grain Blue Corn Flour contain 3.2 times more Carbohydrate than Oil Roasted Sunflower Seed Kernels.