Nutrient Comparison: Oil Roasted Sunflower Seeds VS Endive per 100 g
Compare the macro and micronutrient content in 100 g of Oil Roasted Sunflower Seeds versus 100 g of Endive to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oil Roasted Sunflower Seeds vs Endive:
- 100 grams of Oil Roasted Sunflower Seeds have 4 times more Vitamin B1, 3.7 times more Vitamin B2, 10.3 times more Vitamin B3, 7.7 times more Vitamin B5, 39.6 times more Vitamin B6, 1.6 times more Vitamin B9 and 82.6 times more Vitamin E than Endive.
- While 100 g of Raw Endive contain more Vitamin A, 5.9 times more Vitamin C and 74.5 times more Vitamin K than Oil Roasted Sunflower Seed Kernels.
- 100 grams of Oil Roasted Sunflower Seeds have insufficient amounts of Vitamin A and Vitamin C
- 100 grams of Endive have insufficient amounts of Vitamin B6
- Both Oil Roasted Sunflower Seed Kernels as well as Raw Endive have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Oil Roasted Sunflower Seeds vs Endive:
- 100 grams of Oil Roasted Sunflower Seeds have 1.7 times more Calcium, 18.2 times more Copper, 5.2 times more Iron, 8.5 times more Magnesium, 5 times more Manganese, 40.7 times more Phosphorus, 1.5 times more Potassium, 391 times more Selenium and 6.6 times more Zinc than Endive.
- While 100 g of Raw Endive contain 60.9 times more Water than Oil Roasted Sunflower Seed Kernels.
- 100 grams of Endive lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Oil Roasted Sunflower Seeds have 34.8 times more Energy, 256.5 times more Fat, 147.3 times more Saturated Fat, 6.2 times more Omega 3, 456.1 times more Omega 6, 6.8 times more Carbohydrate, 12.4 times more Sugars, 3.4 times more Fiber and 16 times more Protein than Endive.
- 100 grams of Endive provide inadequate amounts of Energy, Omega 3 and Omega 6