Nutrient Comparison: Oil Roasted Sunflower Seeds VS Refined Sorghum Flour per 100 g
Compare the macro and micronutrient content in 100 g of Oil Roasted Sunflower Seeds versus 100 g of Refined Sorghum Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oil Roasted Sunflower Seeds vs Refined Sorghum Flour:
- 100 grams of Oil Roasted Sunflower Seeds have 3.6 times more Vitamin B1, 56 times more Vitamin B2, 3.1 times more Vitamin B3, 37.7 times more Vitamin B5 and 11.6 times more Vitamin B6 than Refined Sorghum Flour.
- 100 grams of Refined Sorghum Flour have insufficient amounts of Vitamin B2
- Both Oil Roasted Sunflower Seed Kernels as well as Refined Unenriched Sorghum Flour have insufficient amounts of Vitamin C in 100 grams.
Comparing minerals per 100 grams for Oil Roasted Sunflower Seeds vs Refined Sorghum Flour:
- 100 grams of Oil Roasted Sunflower Seeds have 14.5 times more Calcium, 200.4 times more Copper, 4.4 times more Iron, 4.1 times more Magnesium, 4.8 times more Manganese, 13.1 times more Phosphorus, 3.3 times more Potassium and 11.1 times more Zinc than Refined Sorghum Flour.
- 100 grams of Refined Sorghum Flour lack sufficient amounts of Calcium and Copper
Comparison of macro-nutrients per 100 grams:
- 100 grams of Oil Roasted Sunflower Seeds have 1.7 times more Energy, 41.4 times more Fat, 23.3 times more Saturated Fat, 72 times more Omega 6, 5.6 times more Fiber and 2.1 times more Protein than Refined Sorghum Flour.
- While 100 g of Refined Unenriched Sorghum Flour contain 3.4 times more Carbohydrate than Oil Roasted Sunflower Seed Kernels.