Nutrient Comparison: Toasted Sunflower Seeds VS Jujube per 100 g
Compare the macro and micronutrient content in 100 g of Toasted Sunflower Seeds versus 100 g of Jujube to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Toasted Sunflower Seeds vs Jujube:
- 100 grams of Toasted Sunflower Seeds have 16.3 times more Vitamin B1, 7.1 times more Vitamin B2, 4.7 times more Vitamin B3 and 9.9 times more Vitamin B6 than Jujube.
- While 100 g of Raw Jujube contain 49.3 times more Vitamin C than Toasted Sunflower Seed Kernels no Salt.
- 100 grams of Toasted Sunflower Seeds have insufficient amounts of Vitamin C
- 100 grams of Jujube have insufficient amounts of Vitamin B1
- Both Toasted Sunflower Seed Kernels no Salt as well as Raw Jujube have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Toasted Sunflower Seeds vs Jujube:
- 100 grams of Toasted Sunflower Seeds have 2.7 times more Calcium, 25.1 times more Copper, 14.2 times more Iron, 12.9 times more Magnesium, 25.2 times more Manganese, 50.3 times more Phosphorus, 2 times more Potassium and 106 times more Zinc than Jujube.
- While 100 g of Raw Jujube contain 77.9 times more Water than Toasted Sunflower Seed Kernels no Salt.
- 100 grams of Jujube lack sufficient amounts of Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Toasted Sunflower Seeds have 7.8 times more Energy, 284 times more Fat and 14.3 times more Protein than Jujube.
- Both Toasted Sunflower Seeds and Jujube offer comparable quantities of Carbohydrate per 100 grams.