Nutrient Comparison: Toasted Sunflower Seeds VS Morel Mushrooms per 100 g
Compare the macro and micronutrient content in 100 g of Toasted Sunflower Seeds versus 100 g of Morel Mushrooms to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Toasted Sunflower Seeds vs Morel Mushrooms:
- 100 grams of Toasted Sunflower Seeds have 4.7 times more Vitamin B1, 1.4 times more Vitamin B2, 1.9 times more Vitamin B3, 16 times more Vitamin B5, 5.9 times more Vitamin B6 and 26.4 times more Vitamin B9 than Morel Mushrooms.
- While 100 g of Raw Morel Mushrooms contain more Vitamin D than Toasted Sunflower Seed Kernels no Salt.
- 100 grams of Toasted Sunflower Seeds have insufficient amounts of Vitamin D
- Both Toasted Sunflower Seed Kernels no Salt as well as Raw Morel Mushrooms have insufficient amounts of Vitamin A in 100 grams.
Comparing minerals per 100 grams for Toasted Sunflower Seeds vs Morel Mushrooms:
- 100 grams of Toasted Sunflower Seeds have 1.3 times more Calcium, 2.9 times more Copper, 6.8 times more Magnesium, 3.6 times more Manganese, 6 times more Phosphorus and 2.6 times more Zinc than Morel Mushrooms.
- While 100 g of Raw Morel Mushrooms contain 1.8 times more Iron and 89.6 times more Water than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Morel Mushrooms contain similar levels of Potassium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Toasted Sunflower Seeds have 20 times more Energy, 99.6 times more Fat, 91.6 times more Saturated Fat, more Omega 3, 173.9 times more Omega 6, 4 times more Carbohydrate, 4.1 times more Fiber and 5.5 times more Protein than Morel Mushrooms.
- 100 grams of Morel Mushrooms provide inadequate amounts of Energy, Omega 3 and Omega 6