Nutrient Comparison: Toasted Sunflower Seeds VS Morel Mushrooms per 1 kg
Compare the macro and micronutrient content in 1 kg of Toasted Sunflower Seeds versus 1 kg of Morel Mushrooms to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Toasted Sunflower Seeds vs Morel Mushrooms:
- 1 kilogram of Toasted Sunflower Seeds has 4.7 times more Vitamin B1, 1.4 times more Vitamin B2, 1.9 times more Vitamin B3, 16 times more Vitamin B5, 5.9 times more Vitamin B6 and 26.4 times more Vitamin B9 than Morel Mushrooms.
- While 1 kg of Raw Morel Mushrooms contains more Vitamin D than Toasted Sunflower Seed Kernels no Salt.
- 1 kilogram of Toasted Sunflower Seeds have insufficient amounts of Vitamin D
- Both Toasted Sunflower Seed Kernels no Salt as well as Raw Morel Mushrooms have insufficient amounts of Vitamin A in one kilogram.
Comparing minerals per 1 kilogram for Toasted Sunflower Seeds vs Morel Mushrooms:
- 1 kilogram of Toasted Sunflower Seeds has 1.3 times more Calcium, 2.9 times more Copper, 6.8 times more Magnesium, 3.6 times more Manganese, 6 times more Phosphorus and 2.6 times more Zinc than Morel Mushrooms.
- While 1 kg of Raw Morel Mushrooms contains 1.8 times more Iron and 89.6 times more Water than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Morel Mushrooms contain similar levels of Potassium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Toasted Sunflower Seeds has 20 times more Energy, 99.6 times more Fat, 91.6 times more Saturated Fat, more Omega 3, 173.9 times more Omega 6, 4 times more Carbohydrate, 4.1 times more Fiber and 5.5 times more Protein than Morel Mushrooms.
- 1 kilogram of Morel Mushrooms provide inadequate amounts of Energy, Omega 3 and Omega 6