Nutrient Comparison: Toasted Sunflower Seeds VS Soft Red Winter Wheat per 100 g
Compare the macro and micronutrient content in 100 g of Toasted Sunflower Seeds versus 100 g of Soft Red Winter Wheat to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Toasted Sunflower Seeds vs Soft Red Winter Wheat:
- 100 grams of Toasted Sunflower Seeds have 3 times more Vitamin B2, 8.3 times more Vitamin B5, 3 times more Vitamin B6 and 5.8 times more Vitamin B9 than Soft Red Winter Wheat.
- Both Toasted Sunflower Seeds and Soft Red Winter Wheat provide similar amounts of Vitamin B1 and Vitamin B3 per 100 grams.
- Both Toasted Sunflower Seed Kernels no Salt as well as Soft Red Winter Wheat have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Toasted Sunflower Seeds vs Soft Red Winter Wheat:
- 100 grams of Toasted Sunflower Seeds have 2.1 times more Calcium, 4.1 times more Copper, 2.1 times more Iron, 2.3 times more Phosphorus, 1.2 times more Potassium and 2 times more Zinc than Soft Red Winter Wheat.
- While 100 g of Soft Red Winter Wheat contain 2.1 times more Manganese than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Soft Red Winter Wheat contain similar levels of Magnesium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Toasted Sunflower Seeds have 1.9 times more Energy, 36.4 times more Fat, 20.6 times more Saturated Fat, 2.8 times more Omega 3, 59.5 times more Omega 6 and 1.7 times more Protein than Soft Red Winter Wheat.
- While 100 g of Soft Red Winter Wheat contain 3.6 times more Carbohydrate than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Soft Red Winter Wheat offer comparable quantities of Fiber per 100 grams.
- 100 grams of Soft Red Winter Wheat provide inadequate amounts of Omega 3