Nutrient Comparison: Snacks, tortilla chips, light (baked with less oil) VS Acorns per 100 g
Compare the macro and micronutrient content in 100 g of Snacks, tortilla chips, light (baked with less oil) versus 100 g of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Snacks, tortilla chips, light (baked with less oil) vs Acorns:
- 100 grams of Snacks, tortilla chips, light (baked with less oil) have 2 times more Vitamin B1, 2.4 times more Vitamin B2 and more Vitamin B12 than Acorns.
- While 100 g of Raw Acorns contain 4.4 times more Vitamin B3, 2.9 times more Vitamin B6 and 5.4 times more Vitamin B9 than Snacks, tortilla chips, light (baked with less oil).
- 100 grams of Acorns have insufficient amounts of Vitamin B12
- Both Snacks, tortilla chips, light (baked with less oil) as well as Raw Acorns have insufficient amounts of Vitamin A and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Snacks, tortilla chips, light (baked with less oil) vs Acorns:
- 100 grams of Snacks, tortilla chips, light (baked with less oil) have 3.9 times more Calcium, 2.1 times more Iron, 1.6 times more Magnesium, 4 times more Phosphorus, more Sodium and 2.3 times more Zinc than Acorns.
- While 100 g of Raw Acorns contain 5.4 times more Copper and 2 times more Potassium than Snacks, tortilla chips, light (baked with less oil).
Comparison of macro-nutrients per 100 grams:
- 100 grams of Snacks, tortilla chips, light (baked with less oil) have 1.2 times more Energy, 1.8 times more Carbohydrate and 1.4 times more Protein than Acorns.
- While 100 g of Raw Acorns contain 1.6 times more Fat than Snacks, tortilla chips, light (baked with less oil).
- Both Snacks, tortilla chips, light (baked with less oil) and Acorns offer comparable quantities of Saturated Fat and Omega 6 per 100 grams.