Nutrient Comparison: Soy Flour VS Toasted Sunflower Seeds per 100 g
Compare the macro and micronutrient content in 100 g of Soy Flour versus 100 g of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Soy Flour vs Toasted Sunflower Seeds:
- 100 grams of Soy Flour have 1.8 times more Vitamin B1, 4.1 times more Vitamin B2 and 1.4 times more Vitamin B9 than Toasted Sunflower Seeds.
- While 100 g of Toasted Sunflower Seed Kernels no Salt contain 4.4 times more Vitamin B5 and 1.7 times more Vitamin B6 than Raw Full-fat Soy Flour.
- Both Soy Flour and Toasted Sunflower Seeds provide similar amounts of Vitamin B3 per 100 grams.
- Both Raw Full-fat Soy Flour as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Soy Flour vs Toasted Sunflower Seeds:
- 100 grams of Soy Flour have 3.6 times more Calcium, 1.6 times more Copper, 3.3 times more Magnesium and 5.1 times more Potassium than Toasted Sunflower Seeds.
- While 100 g of Toasted Sunflower Seed Kernels no Salt contain 2.3 times more Phosphorus and 1.4 times more Zinc than Raw Full-fat Soy Flour.
- Both Soy Flour and Toasted Sunflower Seeds contain similar levels of Iron and Manganese per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Soy Flour have 17.4 times more Omega 3, 1.6 times more Carbohydrate and 2.2 times more Protein than Toasted Sunflower Seeds.
- While 100 g of Toasted Sunflower Seed Kernels no Salt contain 1.4 times more Energy, 2.8 times more Fat, 2 times more Saturated Fat and 3.6 times more Omega 6 than Raw Full-fat Soy Flour.
- Both Soy Flour and Toasted Sunflower Seeds offer comparable quantities of Fiber per 100 grams.