Lets compare vitamin content per 5 ounces of Soy Flour vs Toasted Sunflower Seeds:
Raw Full-fat Soy Flour has 1.8 times more Vitamin B1, 4.1 times more Vitamin B2 and 1.4 times more Vitamin B9 than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 4.4 times more Vitamin B5, 1.7 times more Vitamin B6 and more Vitamin C than Raw Full-fat Soy Flour.
Both Raw Full-fat Soy Flour and Toasted Sunflower Seed Kernels no Salt have similar amounts of Vitamin B3 per 5 oz.
Both Raw Full-fat Soy Flour as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Soy Flour vs Toasted Sunflower Seeds:
Raw Full-fat Soy Flour has 3.6 times more Calcium, 1.6 times more Copper, 3.3 times more Magnesium and 5.1 times more Potassium than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 2.3 times more Phosphorus and 1.4 times more Zinc than Raw Full-fat Soy Flour.
Both Raw Full-fat Soy Flour and Toasted Sunflower Seed Kernels no Salt have similar amounts of Iron and Manganese per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Raw Full-fat Soy Flour has 17.4 times more Omega 3, 1.6 times more Carbohydrate and 2.2 times more Protein than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 1.4 times more Energy, 2.8 times more Fat, 2 times more Saturated Fat and 3.6 times more Omega 6 than Raw Full-fat Soy Flour.
Both Raw Full-fat Soy Flour and Toasted Sunflower Seed Kernels no Salt have similar amounts of Fiber per 5 oz.
Both Raw Full-fat Soy Flour as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.