Nutrient Comparison: Stir-Fried Soybeans Sprouts VS Dried Butternuts per 100 g
Compare the macro and micronutrient content in 100 g of Stir-Fried Soybeans Sprouts versus 100 g of Dried Butternuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Stir-Fried Soybeans Sprouts vs Dried Butternuts:
- 100 grams of Stir-Fried Soybeans Sprouts have 1.3 times more Vitamin B2, 1.9 times more Vitamin B5, 1.9 times more Vitamin B9 and 3.8 times more Vitamin C than Dried Butternuts.
- While 100 g of Dried Butternuts contain 3.3 times more Vitamin B6 than Stir-Fried Sprouted Soybeans.
- Both Stir-Fried Soybeans Sprouts and Dried Butternuts provide similar amounts of Vitamin B1 and Vitamin B3 per 100 grams.
- Both Stir-Fried Sprouted Soybeans as well as Dried Butternuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Stir-Fried Soybeans Sprouts vs Dried Butternuts:
- 100 grams of Stir-Fried Soybeans Sprouts have 1.5 times more Calcium and 1.3 times more Potassium than Dried Butternuts.
- While 100 g of Dried Butternuts contain 10.1 times more Iron, 2.5 times more Magnesium, 5.8 times more Manganese, 2.1 times more Phosphorus, 28.7 times more Selenium and 1.5 times more Zinc than Stir-Fried Sprouted Soybeans.
- Both Stir-Fried Soybeans Sprouts and Dried Butternuts contain similar levels of Copper per 100 grams.
- 100 grams of Stir-Fried Soybeans Sprouts lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Dried Butternuts contain 4.9 times more Energy, 8 times more Fat, 1.3 times more Saturated Fat, 18.5 times more Omega 3, 9.5 times more Omega 6, 1.3 times more Carbohydrate, 5.9 times more Fiber and 1.9 times more Protein than Stir-Fried Sprouted Soybeans.