Nutrient Comparison: Sprouted Soybeans VS Oil Roasted Almonds per 100 g
Compare the macro and micronutrient content in 100 g of Sprouted Soybeans versus 100 g of Oil Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sprouted Soybeans vs Oil Roasted Almonds:
- 100 grams of Sprouted Soybeans have 3.7 times more Vitamin B1, 4.1 times more Vitamin B5, 1.5 times more Vitamin B6, 6.4 times more Vitamin B9 and more Vitamin C than Oil Roasted Almonds.
- While 100 g of Oil Roasted Almonds contain 6.6 times more Vitamin B2 and 3.2 times more Vitamin B3 than Raw Sprouted Soybeans.
- 100 grams of Oil Roasted Almonds have insufficient amounts of Vitamin C
- Both Raw Sprouted Soybeans as well as Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Sprouted Soybeans vs Oil Roasted Almonds:
- 100 g of Oil Roasted Almonds contain 4.3 times more Calcium, 2.2 times more Copper, 1.8 times more Iron, 3.8 times more Magnesium, 3.5 times more Manganese, 2.8 times more Phosphorus, 1.4 times more Potassium, 6.8 times more Selenium and 2.6 times more Zinc than Raw Sprouted Soybeans.
- 100 grams of Sprouted Soybeans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sprouted Soybeans have more Omega 3 than Oil Roasted Almonds.
- While 100 g of Oil Roasted Almonds contain 5 times more Energy, 8.2 times more Fat, 4.5 times more Saturated Fat, 4.1 times more Omega 6, 1.8 times more Carbohydrate, 9.5 times more Fiber and 1.6 times more Protein than Raw Sprouted Soybeans.
- 100 grams of Oil Roasted Almonds provide inadequate amounts of Omega 3