Nutrient Comparison: Cooked Spelt VS Baked Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Spelt versus 100 g of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Spelt vs Baked Potato Skin:
- 100 g of Baked Potato Skin contain 3.5 times more Vitamin B2, 7.7 times more Vitamin B6, 1.7 times more Vitamin B9 and more Vitamin C than Cooked Spelt.
- Both Cooked Spelt and Baked Potato Skin provide similar amounts of Vitamin B1 and Vitamin B3 per 100 grams.
- 100 grams of Cooked Spelt have insufficient amounts of Vitamin C
- Both Cooked Spelt as well as Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Cooked Spelt vs Baked Potato Skin:
- 100 grams of Cooked Spelt have 1.8 times more Manganese, 1.5 times more Phosphorus, 5.7 times more Selenium and 2.6 times more Zinc than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 3.4 times more Calcium, 3.8 times more Copper, 4.2 times more Iron and 4 times more Potassium than Cooked Spelt.
- Both Cooked Spelt and Baked Potato Skin contain similar levels of Magnesium per 100 grams.
- 100 grams of Cooked Spelt lack sufficient amounts of Calcium
- 100 grams of Baked Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Spelt have 1.3 times more Protein than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 1.6 times more Energy, 1.7 times more Carbohydrate and 2 times more Fiber than Cooked Spelt.