Nutrient Comparison: Dried Tarragon VS Brazilnuts per 100 g
Compare the macro and micronutrient content in 100 g of Dried Tarragon versus 100 g of Brazilnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Tarragon vs Brazilnuts:
- 100 grams of Dried Tarragon have more Vitamin A, 38.3 times more Vitamin B2, 30.3 times more Vitamin B3, 23.9 times more Vitamin B6, 12.5 times more Vitamin B9 and 71.4 times more Vitamin C than Brazilnuts.
- While 100 g of Dried Brazilnuts contain 2.5 times more Vitamin B1 than Dried Tarragon Spices.
- 100 grams of Brazilnuts have insufficient amounts of Vitamin A, Vitamin B3 and Vitamin C
- Both Dried Tarragon Spices as well as Dried Brazilnuts have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Dried Tarragon vs Brazilnuts:
- 100 grams of Dried Tarragon have 7.1 times more Calcium, 13.3 times more Iron, 6.5 times more Manganese, 4.6 times more Potassium and 20.7 times more Sodium than Brazilnuts.
- While 100 g of Dried Brazilnuts contain 2.6 times more Copper, 2.3 times more Phosphorus and 435.7 times more Selenium than Dried Tarragon Spices.
- Both Dried Tarragon and Brazilnuts contain similar levels of Magnesium and Zinc per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Tarragon have 82.1 times more Omega 3, 4.3 times more Carbohydrate and 1.6 times more Protein than Brazilnuts.
- While 100 g of Dried Brazilnuts contain 2.2 times more Energy, 9.3 times more Fat, 8.6 times more Saturated Fat and 32.8 times more Omega 6 than Dried Tarragon Spices.
- Both Dried Tarragon and Brazilnuts offer comparable quantities of Fiber per 100 grams.