Nutrient Comparison: Frozen Strawberries VS Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Strawberries versus 100 g of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Strawberries vs Potato Skin:
- 100 grams of Frozen Strawberries have 3.6 times more Vitamin C than Potato Skin.
- While 100 g of Raw Potato Skin contain 2.2 times more Vitamin B3, 2.8 times more Vitamin B5 and 8.5 times more Vitamin B6 than Frozen Strawberries.
- Both Frozen Strawberries and Potato Skin provide similar amounts of Vitamin B2 and Vitamin B9 per 100 grams.
- Both Frozen Strawberries as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Frozen Strawberries vs Potato Skin:
- 100 g of Raw Potato Skin contain 1.9 times more Calcium, 8.6 times more Copper, 4.3 times more Iron, 2.1 times more Magnesium, 2.1 times more Manganese, 2.9 times more Phosphorus, 2.8 times more Potassium and 2.7 times more Zinc than Frozen Strawberries.
- Both Frozen Strawberries and Potato Skin contain similar levels of Water per 100 grams.
- 100 grams of Frozen Strawberries lack sufficient amounts of Calcium, Phosphorus and Zinc
- Both Frozen Strawberries as well as Raw Potato Skin lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Potato Skin contain 1.7 times more Energy, 1.4 times more Carbohydrate and 6 times more Protein than Frozen Strawberries.
- Both Frozen Strawberries and Potato Skin offer comparable quantities of Fiber per 100 grams.
- 100 grams of Frozen Strawberries provide inadequate amounts of Energy and Protein
- Both Frozen Strawberries as well as Raw Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.