Nutrient Comparison: Tomato Paste VS Boiled Green Plantains per 100 g
Compare the macro and micronutrient content in 100 g of Tomato Paste versus 100 g of Boiled Green Plantains to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Tomato Paste vs Boiled Green Plantains:
- 100 grams of Tomato Paste have 2.4 times more Vitamin B2, 7.9 times more Vitamin B3, 2.4 times more Vitamin C and 3 times more Vitamin K than Boiled Green Plantains.
- While 100 g of Boiled Green Plantains contain 2.7 times more Vitamin B5 and 4 times more Vitamin B9 than Canned Tomato Paste.
- Both Tomato Paste and Boiled Green Plantains provide similar amounts of Vitamin B1 and Vitamin B6 per 100 grams.
Comparing minerals per 100 grams for Tomato Paste vs Boiled Green Plantains:
- 100 grams of Tomato Paste have 12 times more Calcium, 4.6 times more Copper, 9.9 times more Iron, 1.5 times more Magnesium, 2.8 times more Manganese, 3.5 times more Phosphorus, 3.5 times more Potassium, more Selenium, 29.5 times more Sodium and 4.5 times more Zinc than Boiled Green Plantains.
- 100 grams of Boiled Green Plantains lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Tomato Paste have 5.4 times more Sugars, 16.7 times more Fructose, 1.6 times more Fiber and 4 times more Protein than Boiled Green Plantains.
- While 100 g of Boiled Green Plantains contain 1.5 times more Energy and 1.5 times more Carbohydrate than Canned Tomato Paste.
- 100 grams of Boiled Green Plantains provide inadequate amounts of Protein
- Both Canned Tomato Paste as well as Boiled Green Plantains provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.