Nutrient Comparison: Stewed Canned Tomatoes VS Strawberry Guavas per 100 g
Compare the macro and micronutrient content in 100 g of Stewed Canned Tomatoes versus 100 g of Strawberry Guavas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Stewed Canned Tomatoes vs Strawberry Guavas:
- 100 grams of Stewed Canned Tomatoes have 1.5 times more Vitamin B1 than Strawberry Guavas.
- While 100 g of Raw Strawberry Guavas contain 4.7 times more Vitamin C than Stewed Canned Ripe Red Tomatoes.
- Both Stewed Canned Tomatoes and Strawberry Guavas provide similar amounts of Vitamin B2 and Vitamin B3 per 100 grams.
- Both Stewed Canned Ripe Red Tomatoes as well as Raw Strawberry Guavas have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Stewed Canned Tomatoes vs Strawberry Guavas:
- 100 grams of Stewed Canned Tomatoes have 1.6 times more Calcium, 6 times more Iron and 6 times more Sodium than Strawberry Guavas.
- While 100 g of Raw Strawberry Guavas contain 1.4 times more Magnesium, 1.4 times more Phosphorus and 1.4 times more Potassium than Stewed Canned Ripe Red Tomatoes.
- Both Stewed Canned Tomatoes and Strawberry Guavas contain similar levels of Water per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Strawberry Guavas contain 2.7 times more Energy, 23.7 times more Omega 3, 2.8 times more Carbohydrate and 5.4 times more Fiber than Stewed Canned Ripe Red Tomatoes.
- 100 grams of Stewed Canned Tomatoes provide inadequate amounts of Energy and Omega 3
- Both Stewed Canned Ripe Red Tomatoes as well as Raw Strawberry Guavas provide inadequate amounts of Omega 6 and Protein in 100 grams.