Comparing Nutrients in 100 grams Cooked Ripe Red Tomatoes VS Desserts, apple crisp, prepared-from-recipe

Macros Ratio

	Protein	Fat	Carbs
Cooked Ripe Red Tomatoes	18%	5%	77%
Desserts, apple crisp, prepared-from-recipe	4%	19%	77%

Macro Nutrients

	Cooked Ripe Red Tomatoes	Desserts, apple crisp, prepared-from-recipe	Recommended Dietary Allowance
Energy	0.62% 18kcal	5.55% 161kcal	2900kcal per day for Men 19-50 years
Fat	0.11% 0.11g	3.54% 3.43g	97g per day for Men 19-50 years
Saturated Fat	0.047% 0.015g	2.14% 0.69g	32g per day for Men 19-50 years
Omega 3	0.13% 0.002g	4.3% 0.069g	1.6g per day for Men 19-50 years
Omega 6	0.25% 0.042g	6.32% 1.08g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	3.1% 4g	23.7% 31g	130g per day for Men 19-50 years
Sugars	3.43% 2.5g	27% 19.7g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	1.8% 1.3g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.18g	NA	g per day for Men 19-50 years
Sucrose	% 0g	NA	g per day for Men 19-50 years
Fiber	1.84% 0.7g	3.7% 1.4g	38g per day for Men 19-50 years
Protein	1.7% 0.95g	3.13% 1.75g	56g per day for Men 19-50 years

Vitamins

	Cooked Ripe Red Tomatoes	Desserts, apple crisp, prepared-from-recipe	Recommended Dietary Allowance
Vitamin A	2.67% 24μg	3.22% 29μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	3% 0.036mg	6.9% 0.083mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	1.7% 0.022mg	6.23% 0.081mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	3.33% 0.53mg	5.3% 0.85mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	2.58% 0.13mg	1.84% 0.092mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	6.08% 0.079mg	3.08% 0.04mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	3.25% 13μg	4% 16μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	25.3% 23mg	2.44% 2.2mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	3.73% 0.56mg	2.53% 0.38mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	2.33% 2.8μg	3.4% 4.1μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Ripe Red Tomatoes	Desserts, apple crisp, prepared-from-recipe	Recommended Dietary Allowance
Calcium	1.1% 11mg	3.5% 35mg	1000mg per day for Men 19-50 years
Copper	8.33% 0.075mg	7.9% 0.071mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	8.5% 0.68mg	10.3% 0.82mg	8mg per day for Men 19-50 years
Magnesium	2.14% 9mg	1.9% 8mg	420mg per day for Men 19-50 years
Manganese	4.57% 0.11mg	5.65% 0.13mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	4% 28mg	4% 28mg	700mg per day for Men 19-50 years
Potassium	6.4% 218mg	2.3% 78mg	3400mg per day for Men 19-50 years
Selenium	0.91% 0.5μg	6.36% 3.5μg	55μg per day for Men 19-50 years
Sodium	0.73% 11mg	23.4% 351mg	1500mg per day for Men 19-50 years
Zinc	1.27% 0.14mg	1.64% 0.18mg	11mg per day for Men 19-50 years
Water	2.55% 94g	1.7% 63g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Ripe Red Tomatoes VS Desserts, apple crisp, prepared-from-recipe per 100 g

Compare the macro and micronutrient content in 100 g of Cooked Ripe Red Tomatoes versus 100 g of Desserts, apple crisp, prepared-from-recipe to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Cooked Ripe Red Tomatoes vs Desserts, apple crisp, prepared-from-recipe:

• 100 grams of Cooked Ripe Red Tomatoes have 1.4 times more Vitamin B5, 2 times more Vitamin B6, 10.4 times more Vitamin C and 1.5 times more Vitamin E than Desserts, apple crisp, prepared-from-recipe.
• While 100 g of Desserts, apple crisp, prepared-from-recipe contain 2.3 times more Vitamin B1, 3.7 times more Vitamin B2, 1.6 times more Vitamin B3 and 1.5 times more Vitamin K than Cooked Ripe Red Tomatoes.
• Both Cooked Ripe Red Tomatoes and Desserts, apple crisp, prepared-from-recipe provide similar amounts of Vitamin A and Vitamin B9 per 100 grams.
• 100 grams of Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B2
• 100 grams of Desserts, apple crisp, prepared-from-recipe have insufficient amounts of Vitamin B5
• Both Cooked Ripe Red Tomatoes as well as Desserts, apple crisp, prepared-from-recipe have insufficient amounts of Vitamin B12 in 100 grams.

Comparing minerals per 100 grams for Cooked Ripe Red Tomatoes vs Desserts, apple crisp, prepared-from-recipe:

• 100 grams of Cooked Ripe Red Tomatoes have 2.8 times more Potassium and 1.5 times more Water than Desserts, apple crisp, prepared-from-recipe.
• While 100 g of Desserts, apple crisp, prepared-from-recipe contain 3.2 times more Calcium, 7 times more Selenium and 31.9 times more Sodium than Cooked Ripe Red Tomatoes.
• Both Cooked Ripe Red Tomatoes and Desserts, apple crisp, prepared-from-recipe contain similar levels of Copper, Iron, Manganese and Phosphorus per 100 grams.
• 100 grams of Cooked Ripe Red Tomatoes lack sufficient amounts of Calcium and Selenium
• 100 grams of Desserts, apple crisp, prepared-from-recipe lack sufficient amounts of Magnesium
• Both Cooked Ripe Red Tomatoes as well as Desserts, apple crisp, prepared-from-recipe lack sufficient amounts of Zinc in 100 grams.

Comparison of macro-nutrients per 100 grams:

• 100 g of Desserts, apple crisp, prepared-from-recipe contain 8.9 times more Energy, 31.2 times more Fat, 45.7 times more Saturated Fat, 34.5 times more Omega 3, 25.6 times more Omega 6, 7.7 times more Carbohydrate, 7.9 times more Sugars, 2 times more Fiber and 1.8 times more Protein than Cooked Ripe Red Tomatoes.
• 100 grams of Cooked Ripe Red Tomatoes provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein