Nutrient Comparison: Cooked Ripe Red Tomatoes VS Keikitos (muffins), Latino bakery item per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Ripe Red Tomatoes versus 100 g of Keikitos (muffins), Latino bakery item to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Ripe Red Tomatoes vs Keikitos (muffins), Latino bakery item:
- Both Cooked Ripe Red Tomatoes and Keikitos (muffins), Latino bakery item have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Cooked Ripe Red Tomatoes vs Keikitos (muffins), Latino bakery item:
- 100 grams of Cooked Ripe Red Tomatoes have 2.4 times more Potassium and 7.3 times more Water than Keikitos (muffins), Latino bakery item.
- While 100 g of Keikitos (muffins), Latino bakery item contain 5.7 times more Calcium, 3.7 times more Iron, 1.3 times more Magnesium, 2 times more Manganese, 9.1 times more Phosphorus, 30.6 times more Selenium, 46.8 times more Sodium and 3.7 times more Zinc than Cooked Ripe Red Tomatoes.
- Both Cooked Ripe Red Tomatoes and Keikitos (muffins), Latino bakery item contain similar levels of Copper per 100 grams.
- 100 grams of Cooked Ripe Red Tomatoes lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Keikitos (muffins), Latino bakery item contain 25.9 times more Energy, 229.5 times more Fat, 13.3 times more Carbohydrate, 10.4 times more Sugars, 1.7 times more Fiber and 7.2 times more Protein than Cooked Ripe Red Tomatoes.
- 100 grams of Cooked Ripe Red Tomatoes provide inadequate amounts of Energy, Fiber and Protein