Lets compare vitamin content per 100 grams of Cooked Ripe Red Tomatoes vs Cake, pound, Bimbo Bakeries USA, Panque Casero, home baked style:
Cooked Ripe Red Tomatoes have 2.6 times more Vitamin B6 than Cake, pound, Bimbo Bakeries USA, Panque Casero, home baked style.
While Cake, pound, Bimbo Bakeries USA, Panque Casero, home baked style contain 2.2 times more Vitamin B1 and 6.8 times more Vitamin B2 than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Cake, pound, Bimbo Bakeries USA, Panque Casero, home baked style have similar amounts of Vitamin B3 per 100 g.
Comparing minerals per 100 grams for Cooked Ripe Red Tomatoes vs Cake, pound, Bimbo Bakeries USA, Panque Casero, home baked style:
Cooked Ripe Red Tomatoes have 1.3 times more Copper, 2.2 times more Potassium and 4.4 times more Water than Cake, pound, Bimbo Bakeries USA, Panque Casero, home baked style.
While Cake, pound, Bimbo Bakeries USA, Panque Casero, home baked style contain 4.7 times more Calcium, 2.2 times more Iron, 1.4 times more Magnesium, 1.8 times more Manganese, 4.3 times more Phosphorus, 34 times more Selenium, 32.5 times more Sodium and 4.2 times more Zinc than Cooked Ripe Red Tomatoes.
Comparison of macro-nutrients per 100 grams:
Cooked Ripe Red Tomatoes have 1.3 times more Fructose than Cake, pound, Bimbo Bakeries USA, Panque Casero, home baked style.
While Cake, pound, Bimbo Bakeries USA, Panque Casero, home baked style contain 23.2 times more Energy, 197.3 times more Fat, 12.2 times more Carbohydrate, 11.6 times more Sugars, 1.4 times more Fiber and 7 times more Protein than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes as well as Cake, pound, Bimbo Bakeries USA, Panque Casero, home baked style have insufficient amounts of Glucose and Sucrose in 100 g.