Lets compare vitamin content per 100 grams of Keikitos (muffins), Latino bakery item vs Tomatoes in Juice with Salt:
Both Keikitos (muffins), Latino bakery item and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Keikitos (muffins), Latino bakery item vs Tomatoes in Juice with Salt:
Keikitos (muffins), Latino bakery item have 1.9 times more Calcium, 1.4 times more Copper, 4.4 times more Iron, 3 times more Manganese, 15 times more Phosphorus, 21.9 times more Selenium, 4.5 times more Sodium and 4.3 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 2.1 times more Potassium and 7.3 times more Water than Keikitos (muffins), Latino bakery item.
Both Keikitos (muffins), Latino bakery item and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Magnesium per 100 g.
Comparison of macro-nutrients per 100 grams:
Keikitos (muffins), Latino bakery item have 29.2 times more Energy, 101 times more Fat, 15.3 times more Carbohydrate, 10.1 times more Sugars and 8.6 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain more Fructose and 1.6 times more Fiber than Keikitos (muffins), Latino bakery item.
Both Keikitos (muffins), Latino bakery item as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Glucose and Sucrose in 100 g.