Nutrient Comparison: Vitasoy USA Organic Nasoya, Soft Tofu VS Fresh Orange juice per 100 g
Compare the macro and micronutrient content in 100 g of Vitasoy USA Organic Nasoya, Soft Tofu versus 100 g of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Vitasoy USA Organic Nasoya, Soft Tofu vs Fresh Orange juice:
- Both Vitasoy USA Organic Nasoya, Soft Tofu and Raw Orange juice have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Vitasoy USA Organic Nasoya, Soft Tofu vs Fresh Orange juice:
- 100 grams of Vitasoy USA Organic Nasoya, Soft Tofu have 11.8 times more Calcium and 5.5 times more Iron than Fresh Orange juice.
- Both Vitasoy USA Organic Nasoya, Soft Tofu and Fresh Orange juice contain similar levels of Water per 100 grams.
- 100 grams of Fresh Orange juice lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Vitasoy USA Organic Nasoya, Soft Tofu have 1.6 times more Energy, 17.5 times more Fat and 12.5 times more Protein than Fresh Orange juice.
- While 100 g of Raw Orange juice contain 14.1 times more Carbohydrate and 28 times more Sugars than Vitasoy USA Organic Nasoya, Soft Tofu.
- 100 grams of Vitasoy USA Organic Nasoya, Soft Tofu provide inadequate amounts of Carbohydrate
- 100 grams of Fresh Orange juice provide inadequate amounts of Energy and Protein
- Both Vitasoy USA Organic Nasoya, Soft Tofu as well as Raw Orange juice provide inadequate amounts of Fiber in 100 grams.