Nutrient Comparison: Hard Red Spring Wheat VS Acorns per 100 g
Compare the macro and micronutrient content in 100 g of Hard Red Spring Wheat versus 100 g of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Hard Red Spring Wheat vs Acorns:
- 100 grams of Hard Red Spring Wheat have 4.5 times more Vitamin B1, 3.1 times more Vitamin B3 and 1.3 times more Vitamin B5 than Acorns.
- While 100 g of Raw Acorns contain 1.6 times more Vitamin B6 and 2 times more Vitamin B9 than Hard Red Spring Wheat.
- Both Hard Red Spring Wheat and Acorns provide similar amounts of Vitamin B2 per 100 grams.
- Both Hard Red Spring Wheat as well as Raw Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Hard Red Spring Wheat vs Acorns:
- 100 grams of Hard Red Spring Wheat have 4.6 times more Iron, 2 times more Magnesium, 3 times more Manganese, 4.2 times more Phosphorus and 5.5 times more Zinc than Acorns.
- While 100 g of Raw Acorns contain 1.6 times more Calcium, 1.5 times more Copper and 1.6 times more Potassium than Hard Red Spring Wheat.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Hard Red Spring Wheat have 1.7 times more Carbohydrate and 2.5 times more Protein than Acorns.
- While 100 g of Raw Acorns contain 12.4 times more Fat, 9.9 times more Saturated Fat and 6.3 times more Omega 6 than Hard Red Spring Wheat.
- Both Hard Red Spring Wheat and Acorns offer comparable quantities of Energy per 100 grams.