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Fruits
Vegetables
Legumes
Baked Winter SquashBaked All Varieties Winter Squash1471.40.290.370.2203513NANANA113.531.96
Baked Frozen Sweet PotatoBaked Frozen Sweet Potato no Salt3970.480.0990.0280.1709336.4NANANA7.146.82.2
Baked Russet PotatoesBaked Whole Russet Potatoes3770.520.130.0520.160854.31.271.471.559.1310.45.35
Baked Potato FleshBaked Potatoes Flesh no Salt3690.40.10.040.13085.56.75NANANA5.957.785.54
Baked PotatoesWhole Baked Potatoes3690.520.130.0520.170844.71.351.751.68.739.925.6
Baked Sweet PotatoSweet Potato Baked in skin, flesh only3570.60.210.0240.3608225.722.269.05137.985.9
Baked White PotatoesBaked Whole White Potatoes3650.60.160.060.19083.76.071.432.51.68.338.336.06
Baked Red PotatoesBaked Whole Red Potatoes3450.60.160.060.19077.85.681.752.21.87.149.136.33
Baked Potato SkinPotatoes, baked, skin, without salt7860.40.10.040.1301835.56NANANA31.41712

Macronutrients in Top 10 Baked Vegetables with the lowest Vitamin B3 content per 14 oz

In the above table you can find and compare the amount of macronutrients in baked vegetables , sorted by least amount of Vitamin B3 per 14 ounces.

Top 5 baked vegetables with least amount of vitamin b3 per 14 ounces are:

  1. Baked All Varieties Winter Squash
  2. Baked Frozen Sweet Potato no Salt
  3. Baked Acorn Winter Squash
  4. Baked Butternut Winter Squash
  5. Baked Whole Russet Potatoes