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Fruits
Vegetables
Legumes
Baked Sweet PotatoSweet Potato Baked in skin, flesh only13620.150.152.11.250.413.48.5027.8013.26
Baked Potato FleshBaked Potatoes Flesh no Salt00.150.031.980.790.43NA12.801800.0570.43
Baked Winter SquashBaked All Varieties Winter Squash3700.0230.0950.70.330.23NA28.3013.600.176.24
Baked Potato SkinPotatoes, baked, skin, without salt1.40.170.154.341.20.87NA3101900.0572.4
Baked Frozen Sweet PotatoBaked Frozen Sweet Potato no Salt14780.0940.0790.790.790.262.23101301.13.54
Baked Russet PotatoesBaked Whole Russet Potatoes1.40.0950.0681.90.540.5NA37011.800.0992.83
Baked Red PotatoesBaked Whole Red Potatoes1.40.10.0712.260.480.3NA38.301800.113.97
Baked PotatoesWhole Baked Potatoes1.40.0910.06820.530.44NA39.7013.600.0572.83
Baked White PotatoesBaked Whole White Potatoes1.40.0680.0612.170.540.3NA5401800.0573.83

Vitamins in Top 10 Baked Vegetables with the lowest Vitamin B9 content per 5 oz

In the above table you can find and compare the amount of vitamins in baked vegetables , sorted by least amount of Vitamin B9 per 5 ounces.

Top 5 baked vegetables with least amount of vitamin b9 per 5 ounces are:

  1. Sweet Potato Baked in skin, flesh only
  2. Baked Potatoes Flesh no Salt
  3. Baked Acorn Winter Squash
  4. Baked Butternut Winter Squash
  5. Baked All Varieties Winter Squash