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Vitamins in Top 6 Fried Vegetables with the lowest Vitamin E content per 5 oz

In the above table you can find and compare the amount of vitamins in fried vegetables , sorted by least amount of Vitamin E per 5 ounces.

Top 5 fried vegetables with least amount of vitamin e per 5 ounces are:

  1. Stir-Fried Shiitake Mushrooms
  2. Stir-Fried White Mushrooms
  3. Unprepared Frozen French Fried Potatoes
  4. Oven-heated Frozen French Fried Potatoes
  5. Refrigerated Hash Brown Potatoes, Pan-fried In Canola Oil