Comparing Nutrients in 100 calories California Red Kidney BeansVS Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D
Weight per 100 calories
California Red Kidney Beans
30.3g
Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D
303g
California Red Kidney Beans have 10 times more energy per 100g than Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D. It has high energy density when compared to other foods. Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D having low energy density.
Discover which food has more nutrients per 100 calories - California Red Kidney Beans or Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D?
Macros Ratio
ProteinFatCarbs
California Red Kidney Beans
29%
1%
70%
Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D
California Red Kidney Beans VS Soymilk (all Flavors), Unsweetened, With Added Calcium, Vitamins A And D Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - California Red Kidney Beans or Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D?
Lets compare vitamin content per 100 calories of California Red Kidney Beans vs Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D:
100 calories of California Red Kidney Beans have 1.2 times more Vitamin B3 and 2 times more Vitamin B9 than Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D.
While 100 kcal of Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D contain more Vitamin A, 2.9 times more Vitamin B1, 9.5 times more Vitamin B2, more Vitamin B12 and more Vitamin D than Raw California Red Kidney Beans.
Both California Red Kidney Beans and Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D provide similar amounts of Vitamin B5 and Vitamin B6 per 100 calories.
100 calories of California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D
Both Raw California Red Kidney Beans as well as Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D have insufficient amounts of Vitamin C in 100 calories.
Comparing minerals per 100 calories for California Red Kidney Beans vs Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D:
100 calories of California Red Kidney Beans have 1.3 times more Copper, 2 times more Iron, 1.3 times more Phosphorus and 1.2 times more Potassium than Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D.
While 100 kcal of Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D contain 6.4 times more Calcium, 2.1 times more Manganese, 6.1 times more Selenium, 33.6 times more Sodium and 79.3 times more Water than Raw California Red Kidney Beans.
Both California Red Kidney Beans and Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D contain similar levels of Magnesium and Zinc per 100 calories.
100 calories of California Red Kidney Beans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 calories:
100 calories of California Red Kidney Beans have 3.4 times more Carbohydrate and 5 times more Fiber than Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D.
While 100 kcal of Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D contain 64.4 times more Fat than Raw California Red Kidney Beans.
Both California Red Kidney Beans and Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D offer comparable quantities of Energy and Protein per 100 calories.