Boiled Catjang Cowpeas With Salt VS Boiled Lupins With Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Boiled Catjang Cowpeas with Salt or Boiled Lupins with Salt?
Lets compare vitamin content per 100 calories of Boiled Catjang Cowpeas with Salt vs Boiled Lupins with Salt:
- 100 calories of Boiled Catjang Cowpeas with Salt have 1.4 times more Vitamin B3, 2 times more Vitamin B5, 10.1 times more Vitamin B6 and 2.4 times more Vitamin B9 than Boiled Lupins with Salt.
- Both Boiled Catjang Cowpeas with Salt and Boiled Lupins with Salt provide similar amounts of Vitamin B1 and Vitamin B2 per 100 calories.
- 100 calories of Boiled Lupins with Salt have insufficient amounts of Vitamin B6
- Both Boiled Catjang Cowpeas with Salt as well as Boiled Lupins with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Boiled Catjang Cowpeas with Salt vs Boiled Lupins with Salt:
- 100 calories of Boiled Catjang Cowpeas with Salt have 2.5 times more Iron, 1.8 times more Magnesium, 1.5 times more Potassium and 1.3 times more Zinc than Boiled Lupins with Salt.
- While 100 kcal of Boiled Lupins with Salt contain 2 times more Calcium and 1.4 times more Manganese than Boiled Catjang Cowpeas with Salt.
- Both Boiled Catjang Cowpeas with Salt and Boiled Lupins with Salt contain similar levels of Copper, Phosphorus, Selenium and Sodium per 100 calories.
Comparison of macro-nutrients per 100 calories:
- 100 calories of Boiled Catjang Cowpeas with Salt have 2.2 times more Carbohydrate and 1.3 times more Fiber than Boiled Lupins with Salt.
- While 100 kcal of Boiled Lupins with Salt contain 4.1 times more Fat, 3.1 times more Omega 6 and 1.9 times more Protein than Boiled Catjang Cowpeas with Salt.
- Both Boiled Catjang Cowpeas with Salt and Boiled Lupins with Salt offer comparable quantities of Energy and Omega 3 per 100 calories.
- 100 calories of Boiled Catjang Cowpeas with Salt provide inadequate amounts of Omega 6