Long Rice Chinese Noodles VS Mungo Beans Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Long Rice Chinese Noodles or Mungo Beans?
Lets compare vitamin content per 100 calories of Long Rice Chinese Noodles vs Mungo Beans:
- 100 kcal of Raw Mungo Beans contain 1.9 times more Vitamin B1, more Vitamin B2, 7.4 times more Vitamin B3, 9.3 times more Vitamin B5, 5.8 times more Vitamin B6 and 111.2 times more Vitamin B9 than Long Rice Chinese Noodles, dehydrated.
- 100 calories of Long Rice Chinese Noodles have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Long Rice Chinese Noodles, dehydrated as well as Raw Mungo Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Long Rice Chinese Noodles vs Mungo Beans:
- 100 kcal of Raw Mungo Beans contain 5.7 times more Calcium, 12.5 times more Copper, 3.6 times more Iron, 91.6 times more Magnesium, 15.7 times more Manganese, 12.2 times more Phosphorus, 101.2 times more Potassium and 8.4 times more Zinc than Long Rice Chinese Noodles, dehydrated.
- Both Long Rice Chinese Noodles and Mungo Beans contain similar levels of Selenium per 100 calories.
- 100 calories of Long Rice Chinese Noodles lack sufficient amounts of Calcium, Magnesium, Manganese, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 100 calories:
- 100 calories of Long Rice Chinese Noodles have 1.4 times more Carbohydrate than Mungo Beans.
- While 100 kcal of Raw Mungo Beans contain 1028.3 times more Omega 3, 37.7 times more Fiber and 162.2 times more Protein than Long Rice Chinese Noodles, dehydrated.
- Both Long Rice Chinese Noodles and Mungo Beans offer comparable quantities of Energy per 100 calories.
- 100 calories of Long Rice Chinese Noodles provide inadequate amounts of Omega 3, Fiber and Protein
- Both Long Rice Chinese Noodles, dehydrated as well as Raw Mungo Beans provide inadequate amounts of Omega 6 in 100 calories.