Peach Nectar, Canned, With Added Ascorbic Acid VS Pear Nectar, Canned, With Added Ascorbic Acid Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Peach nectar, canned, with added ascorbic acid or Pear nectar, canned, with added ascorbic acid?
Lets compare vitamin content per 100 calories of Peach nectar, canned, with added ascorbic acid vs Pear nectar, canned, with added ascorbic acid:
- 100 calories of Peach nectar, canned, with added ascorbic acid have more Vitamin A, 36 times more Vitamin B1, 1.8 times more Vitamin B2, 1.9 times more Vitamin B3, 2.7 times more Vitamin B5, 3.2 times more Vitamin B6 and 1.3 times more Vitamin C than Pear nectar, canned, with added ascorbic acid.
- 100 calories of Pear nectar, canned, with added ascorbic acid have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B6
- Both Peach nectar, canned, with added ascorbic acid as well as Pear nectar, canned, with added ascorbic acid have insufficient amounts of Vitamin B9, Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Peach nectar, canned, with added ascorbic acid vs Pear nectar, canned, with added ascorbic acid:
- 100 calories of Peach nectar, canned, with added ascorbic acid have 2 times more Magnesium, 4.6 times more Potassium and 1.2 times more Water than Pear nectar, canned, with added ascorbic acid.
- While 100 kcal of Pear nectar, canned, with added ascorbic acid contain 3.1 times more Copper, 3.1 times more Iron and 1.8 times more Manganese than Peach nectar, canned, with added ascorbic acid.
- 100 calories of Peach nectar, canned, with added ascorbic acid lack sufficient amounts of Iron and Manganese
- 100 calories of Pear nectar, canned, with added ascorbic acid lack sufficient amounts of Magnesium and Potassium
- Both Peach nectar, canned, with added ascorbic acid as well as Pear nectar, canned, with added ascorbic acid lack sufficient amounts of Calcium, Phosphorus and Zinc in 100 calories.
Comparison of macro-nutrients per 100 calories:
- 100 kcal of Pear nectar, canned, with added ascorbic acid contain 5 times more Fiber than Peach nectar, canned, with added ascorbic acid.
- Both Peach nectar, canned, with added ascorbic acid and Pear nectar, canned, with added ascorbic acid offer comparable quantities of Energy, Carbohydrate and Sugars per 100 calories.
- 100 calories of Peach nectar, canned, with added ascorbic acid provide inadequate amounts of Fiber
- Both Peach nectar, canned, with added ascorbic acid as well as Pear nectar, canned, with added ascorbic acid provide inadequate amounts of Omega 6 and Protein in 100 calories.