Comparing Nutrients in 100 calories Canned Red Kidney Beans with LiquidsVS Boiled Catjang Cowpeas with Salt
Weight per 100 calories
Canned Red Kidney Beans with Liquids
124g
Boiled Catjang Cowpeas with Salt
85.5g
Boiled Catjang Cowpeas with Salt have 1.4 times more energy per unit of mass than Canned Red Kidney Beans Solids and Liquids, which is average in comparison to other foods. Canned Red Kidney Beans with Liquids having average energy density.
Discover which food has more nutrients per 100 calories - Canned Red Kidney Beans with Liquids or Boiled Catjang Cowpeas with Salt?
Canned Red Kidney Beans With Liquids VS Boiled Catjang Cowpeas With Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Canned Red Kidney Beans with Liquids or Boiled Catjang Cowpeas with Salt?
Lets compare vitamin content per 100 calories of Canned Red Kidney Beans with Liquids vs Boiled Catjang Cowpeas with Salt:
100 calories of Canned Red Kidney Beans with Liquids have 2.1 times more Vitamin B2 and 1.3 times more Vitamin B6 than Boiled Catjang Cowpeas with Salt.
While 100 kcal of Boiled Catjang Cowpeas with Salt contain 2.1 times more Vitamin B5 and 4.3 times more Vitamin B9 than Canned Red Kidney Beans Solids and Liquids.
Both Canned Red Kidney Beans with Liquids and Boiled Catjang Cowpeas with Salt provide similar amounts of Vitamin B1 and Vitamin B3 per 100 calories.
Both Canned Red Kidney Beans Solids and Liquids as well as Boiled Catjang Cowpeas with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Canned Red Kidney Beans with Liquids vs Boiled Catjang Cowpeas with Salt:
100 calories of Canned Red Kidney Beans with Liquids have 1.6 times more Calcium, 1.5 times more Sodium and 1.6 times more Water than Boiled Catjang Cowpeas with Salt.
While 100 kcal of Boiled Catjang Cowpeas with Salt contain 1.3 times more Copper, 1.7 times more Iron, 2.2 times more Magnesium, 1.6 times more Selenium and 2.1 times more Zinc than Canned Red Kidney Beans Solids and Liquids.
Both Canned Red Kidney Beans with Liquids and Boiled Catjang Cowpeas with Salt contain similar levels of Manganese, Phosphorus and Potassium per 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Canned Red Kidney Beans with Liquids have 1.7 times more Fiber than Boiled Catjang Cowpeas with Salt.
While 100 kcal of Boiled Catjang Cowpeas with Salt contain 1.5 times more Omega 3 than Canned Red Kidney Beans Solids and Liquids.
Both Canned Red Kidney Beans with Liquids and Boiled Catjang Cowpeas with Salt offer comparable quantities of Energy, Carbohydrate and Protein per 100 calories.
Both Canned Red Kidney Beans Solids and Liquids as well as Boiled Catjang Cowpeas with Salt provide inadequate amounts of Omega 6 in 100 calories.