Comparing Nutrients in 100 calories Cooked Long-grain Brown RiceVS Dried Butternuts
Weight per 100 calories
Cooked Long-grain Brown Rice
81.3g
Dried Butternuts
16.3g
Dried Butternuts have 5 times more energy per unit of mass than Cooked Long-grain Brown Rice, which is very high in comparison to other foods. Cooked Long-grain Brown Rice having average energy density.
Discover which food has more nutrients per 100 calories - Cooked Long-grain Brown Rice or Dried Butternuts?
Cooked Long-grain Brown Rice VS Dried Butternuts Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Cooked Long-grain Brown Rice or Dried Butternuts?
Lets compare vitamin content per 100 calories of Cooked Long-grain Brown Rice vs Dried Butternuts:
100 calories of Cooked Long-grain Brown Rice have 2.3 times more Vitamin B1, 2.3 times more Vitamin B2, 12.2 times more Vitamin B3 and 3 times more Vitamin B5 than Dried Butternuts.
While 100 kcal of Dried Butternuts contain 1.5 times more Vitamin B9 than Cooked Long-grain Brown Rice.
Both Cooked Long-grain Brown Rice and Dried Butternuts provide similar amounts of Vitamin B6 per 100 calories.
100 calories of Cooked Long-grain Brown Rice have insufficient amounts of Vitamin B9
100 calories of Dried Butternuts have insufficient amounts of Vitamin B2 and Vitamin B3
Both Cooked Long-grain Brown Rice as well as Dried Butternuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Cooked Long-grain Brown Rice vs Dried Butternuts:
100 calories of Cooked Long-grain Brown Rice have 1.7 times more Selenium than Dried Butternuts.
While 100 kcal of Dried Butternuts contain 1.4 times more Iron and 1.4 times more Manganese than Cooked Long-grain Brown Rice.
Both Cooked Long-grain Brown Rice and Dried Butternuts contain similar levels of Copper, Magnesium, Phosphorus, Potassium and Zinc per 100 calories.
Both Cooked Long-grain Brown Rice as well as Dried Butternuts lack sufficient amounts of Calcium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Cooked Long-grain Brown Rice have 10.6 times more Carbohydrate and 1.7 times more Fiber than Dried Butternuts.
While 100 kcal of Dried Butternuts contain 11.8 times more Fat, 159.3 times more Omega 3, 19.1 times more Omega 6 and 1.8 times more Protein than Cooked Long-grain Brown Rice.
Both Cooked Long-grain Brown Rice and Dried Butternuts offer comparable quantities of Energy per 100 calories.
100 calories of Cooked Long-grain Brown Rice provide inadequate amounts of Omega 3 and Omega 6
100 calories of Dried Butternuts provide inadequate amounts of Carbohydrate