Low-fat Soy Flour VS California Red Kidney Beans Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Low-fat Soy Flour or California Red Kidney Beans?
Lets compare vitamin content per 100 calories of Low-fat Soy Flour vs California Red Kidney Beans:
- 100 calories of Low-fat Soy Flour have 1.8 times more Vitamin B1, 1.3 times more Vitamin B3, 1.8 times more Vitamin B5 and 2.3 times more Vitamin B6 than California Red Kidney Beans.
- While 100 kcal of Raw California Red Kidney Beans contain 1.5 times more Vitamin B9 than Low-fat Soy Flour.
- Both Low-fat Soy Flour and California Red Kidney Beans provide similar amounts of Vitamin B2 per 100 calories.
- Both Low-fat Soy Flour as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Low-fat Soy Flour vs California Red Kidney Beans:
- 100 calories of Low-fat Soy Flour have 1.3 times more Calcium, 1.3 times more Copper, 1.6 times more Magnesium, 2.8 times more Manganese, 1.5 times more Phosphorus, 1.2 times more Potassium, 16.3 times more Selenium and 1.4 times more Zinc than California Red Kidney Beans.
- While 100 kcal of Raw California Red Kidney Beans contain 1.3 times more Iron than Low-fat Soy Flour.
- 100 calories of California Red Kidney Beans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 calories:
- 100 calories of Low-fat Soy Flour have 31.6 times more Fat, 5.9 times more Omega 3, 60.1 times more Omega 6 and 1.8 times more Protein than California Red Kidney Beans.
- While 100 kcal of Raw California Red Kidney Beans contain 2.2 times more Carbohydrate and 1.8 times more Fiber than Low-fat Soy Flour.
- Both Low-fat Soy Flour and California Red Kidney Beans offer comparable quantities of Energy per 100 calories.
- 100 calories of California Red Kidney Beans provide inadequate amounts of Omega 3 and Omega 6