Comparing Nutrients in 100 calories Tofu YogurtVS Boiled California Red Kidney Beans
Weight per 100 calories
Tofu Yogurt
106g
Boiled California Red Kidney Beans
80.6g
Boiled California Red Kidney Beans have 1.3 times more energy per unit of mass than Tofu yogurt, which is average in comparison to other foods. Tofu Yogurt having average energy density.
Discover which food has more nutrients per 100 calories - Tofu Yogurt or Boiled California Red Kidney Beans?
Tofu Yogurt VS Boiled California Red Kidney Beans Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Tofu Yogurt or Boiled California Red Kidney Beans?
Lets compare vitamin content per 100 calories of Tofu Yogurt vs Boiled California Red Kidney Beans:
100 calories of Tofu Yogurt have 2.7 times more Vitamin C than Boiled California Red Kidney Beans.
While 100 kcal of Boiled California Red Kidney Beans contain 1.6 times more Vitamin B1, 2.4 times more Vitamin B2, 1.7 times more Vitamin B3, 3.9 times more Vitamin B6 and 9.3 times more Vitamin B9 than Tofu yogurt.
100 calories of Tofu Yogurt have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B6 and Vitamin B9
100 calories of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
Both Tofu yogurt as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Tofu Yogurt vs Boiled California Red Kidney Beans:
100 calories of Tofu Yogurt have 2.4 times more Calcium, 14.3 times more Selenium, 11.5 times more Sodium and 1.5 times more Water than Boiled California Red Kidney Beans.
While 100 kcal of Boiled California Red Kidney Beans contain 2.9 times more Copper, 2.1 times more Iron, 2.7 times more Phosphorus, 6.8 times more Potassium and 2.1 times more Zinc than Tofu yogurt.
Both Tofu Yogurt and Boiled California Red Kidney Beans contain similar levels of Magnesium per 100 calories.
100 calories of Tofu Yogurt lack sufficient amounts of Potassium
100 calories of Boiled California Red Kidney Beans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 calories:
100 calories of Tofu Yogurt have 4.8 times more Omega 3 and 59.4 times more Omega 6 than Boiled California Red Kidney Beans.
While 100 kcal of Boiled California Red Kidney Beans contain 35.3 times more Fiber and 2 times more Protein than Tofu yogurt.
Both Tofu Yogurt and Boiled California Red Kidney Beans offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Tofu Yogurt provide inadequate amounts of Fiber
100 calories of Boiled California Red Kidney Beans provide inadequate amounts of Omega 3 and Omega 6