Nutrient Comparison: Cooked Asparagus with Salt VS Frozen Carrots per 14 oz
Compare the macro and micronutrient content in 14 oz of Cooked Asparagus with Salt versus 14 oz of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cooked Asparagus with Salt vs Frozen Carrots:
- 14 ounces of Cooked Asparagus with Salt have 3.7 times more Vitamin B1, 3.8 times more Vitamin B2, 2.3 times more Vitamin B3, 1.2 times more Vitamin B5, 14.9 times more Vitamin B9, 3.1 times more Vitamin C, 2.6 times more Vitamin E and 2.9 times more Vitamin K than Frozen Carrots.
- While 14 oz of Frozen Carrots, Unprepared contain 14.2 times more Vitamin A than Boiled and Drained Asparagus with Salt.
- Both Cooked Asparagus with Salt and Frozen Carrots provide similar amounts of Vitamin B6 per 14 ounces.
- Both Boiled and Drained Asparagus with Salt as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Cooked Asparagus with Salt vs Frozen Carrots:
- 14 ounces of Cooked Asparagus with Salt have 2.2 times more Copper, 2.1 times more Iron, 1.6 times more Phosphorus, 8.7 times more Selenium, 3.5 times more Sodium and 1.8 times more Zinc than Frozen Carrots.
- While 14 oz of Frozen Carrots, Unprepared contain 1.6 times more Calcium than Boiled and Drained Asparagus with Salt.
- Both Cooked Asparagus with Salt and Frozen Carrots contain similar levels of Magnesium, Manganese, Potassium and Water per 14 ounces.
- 14 ounces of Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Cooked Asparagus with Salt have 3.1 times more Protein than Frozen Carrots.
- While 14 oz of Frozen Carrots, Unprepared contain 1.9 times more Carbohydrate, 3.7 times more Sugars and 1.7 times more Fiber than Boiled and Drained Asparagus with Salt.
- 14 ounces of Frozen Carrots provide inadequate amounts of Protein
- Both Boiled and Drained Asparagus with Salt as well as Frozen Carrots, Unprepared provide inadequate amounts of Energy, Omega 3 and Omega 6 in 14 ounces.