Nutrient Comparison: Boiled California Red Kidney Beans VS Chunk Style Peanut Butter, with salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled California Red Kidney Beans versus 14 oz of Chunk Style Peanut Butter, with salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled California Red Kidney Beans vs Chunk Style Peanut Butter, with salt:
- 14 ounces of Boiled California Red Kidney Beans have 1.2 times more Vitamin B1 than Chunk Style Peanut Butter, with salt.
- While 14 oz of Chunk Style Peanut butter, with salt contain 1.8 times more Vitamin B2, 25.4 times more Vitamin B3, 5.1 times more Vitamin B5 and 4 times more Vitamin B6 than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Chunk Style Peanut Butter, with salt provide similar amounts of Vitamin B9 per 14 ounces.
- Both Boiled California Red Kidney Beans as well as Chunk Style Peanut butter, with salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Boiled California Red Kidney Beans vs Chunk Style Peanut Butter, with salt:
- 14 ounces of Boiled California Red Kidney Beans have 1.5 times more Calcium and 1.6 times more Iron than Chunk Style Peanut Butter, with salt.
- While 14 oz of Chunk Style Peanut butter, with salt contain 2 times more Copper, 3.3 times more Magnesium, 5.7 times more Manganese, 2.3 times more Phosphorus, 1.8 times more Potassium, 6.8 times more Selenium, 121.5 times more Sodium and 3.2 times more Zinc than Boiled California Red Kidney Beans.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Chunk Style Peanut butter, with salt contain 4.8 times more Energy, 554.9 times more Fat, 543.4 times more Saturated Fat, 2.4 times more Omega 3, 692.7 times more Omega 6 and 2.6 times more Protein than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Chunk Style Peanut Butter, with salt offer comparable quantities of Carbohydrate and Fiber per 14 ounces.
- 14 ounces of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6