Comparing Nutrients in 14 ounces Boiled Red Kidney Beans VS Roasted Peanuts with Salt

Macros Ratio

	Protein	Fat	Carbs
Boiled Red Kidney Beans	27%	3%	70%
Roasted Peanuts with Salt	15%	71%	14%

Macro Nutrients

	Boiled Red Kidney Beans	Roasted Peanuts with Salt	Recommended Dietary Allowance
Energy	17.4% 504kcal	80.3% 2330kcal	2900kcal per day for Men 19-50 years
Fat	2.05% 2g	203% 197g	97g per day for Men 19-50 years
Saturated Fat	0.89% 0.29g	96% 30.7g	32g per day for Men 19-50 years
Omega 3	41.7% 0.67g	6.45% 0.1g	1.6g per day for Men 19-50 years
Omega 6	2.5% 0.42g	227% 38.6g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	69.6% 90g	65% 84.4g	130g per day for Men 19-50 years
Sugars	1.75% 1.27g	27% 19.4g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0g	g per day for Men 19-50 years
Sucrose	NA	% 19.4g	g per day for Men 19-50 years
Fiber	77.3% 29.4g	87.7% 33.3g	38g per day for Men 19-50 years
Protein	61.4% 34.4g	173% 97g	56g per day for Men 19-50 years

Vitamins

	Boiled Red Kidney Beans	Roasted Peanuts with Salt	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	53% 0.64mg	50.3% 0.6mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	17.7% 0.23mg	60% 0.78mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	14.3% 2.3mg	356% 57mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	17.5% 0.87mg	80% 4mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	36.6% 0.48mg	142% 1.85mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	129% 516μg	96% 385μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	5.3% 4.76mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.79% 0.12mg	130% 19.6mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	27.8% 33.3μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Red Kidney Beans	Roasted Peanuts with Salt	Recommended Dietary Allowance
Calcium	11% 111mg	23% 230mg	1000mg per day for Men 19-50 years
Copper	107% 0.96mg	189% 1.7mg	0.9mg per day for Men 19-50 years
Fluoride	NA	1.6% 63.5μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	146% 11.7mg	78.4% 6.27mg	8mg per day for Men 19-50 years
Magnesium	42.5% 179mg	168% 706mg	420mg per day for Men 19-50 years
Manganese	82.3% 1.9mg	308% 7.1mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	80.5% 564mg	206% 1441mg	700mg per day for Men 19-50 years
Potassium	47% 1599mg	74% 2516mg	3400mg per day for Men 19-50 years
Selenium	8.66% 4.76μg	67% 37μg	55μg per day for Men 19-50 years
Sodium	0.53% 7.94mg	108% 1627mg	1500mg per day for Men 19-50 years
Zinc	38.6% 4.25mg	100% 11mg	11mg per day for Men 19-50 years
Water	7.2% 266g	0.19% 7.2g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Red Kidney Beans VS Roasted Peanuts with Salt per 14 oz

Compare the macro and micronutrient content in 14 oz of Boiled Red Kidney Beans versus 14 oz of Roasted Peanuts with Salt to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 14 ounces of Boiled Red Kidney Beans vs Roasted Peanuts with Salt:

• 14 ounces of Boiled Red Kidney Beans have 1.3 times more Vitamin B9 and more Vitamin K than Roasted Peanuts with Salt.
• While 14 oz of Dry-roasted Peanuts with Salt contain 3.4 times more Vitamin B2, 24.8 times more Vitamin B3, 4.6 times more Vitamin B5, 3.9 times more Vitamin B6 and 164.3 times more Vitamin E than Boiled Red Kidney Beans.
• Both Boiled Red Kidney Beans and Roasted Peanuts with Salt provide similar amounts of Vitamin B1 per 14 ounces.
• 14 ounces of Boiled Red Kidney Beans have insufficient amounts of Vitamin E
• 14 ounces of Roasted Peanuts with Salt have insufficient amounts of Vitamin K
• Both Boiled Red Kidney Beans as well as Dry-roasted Peanuts with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 ounces.

Comparing minerals per 14 ounces for Boiled Red Kidney Beans vs Roasted Peanuts with Salt:

• 14 ounces of Boiled Red Kidney Beans have 1.9 times more Iron than Roasted Peanuts with Salt.
• While 14 oz of Dry-roasted Peanuts with Salt contain 2.1 times more Calcium, 1.8 times more Copper, 4 times more Magnesium, 3.7 times more Manganese, 2.6 times more Phosphorus, 1.6 times more Potassium, 7.8 times more Selenium, 205 times more Sodium and 2.6 times more Zinc than Boiled Red Kidney Beans.

Comparison of macro-nutrients per 14 ounces:

• 14 ounces of Boiled Red Kidney Beans have 6.5 times more Omega 3 than Roasted Peanuts with Salt.
• While 14 oz of Dry-roasted Peanuts with Salt contain 4.6 times more Energy, 99.3 times more Fat, 107.3 times more Saturated Fat, 90.8 times more Omega 6, 15.3 times more Sugars and 2.8 times more Protein than Boiled Red Kidney Beans.
• Both Boiled Red Kidney Beans and Roasted Peanuts with Salt offer comparable quantities of Carbohydrate and Fiber per 14 ounces.
• 14 ounces of Boiled Red Kidney Beans provide inadequate amounts of Omega 6
• 14 ounces of Roasted Peanuts with Salt provide inadequate amounts of Omega 3