Nutrient Comparison: Chocolate Syrup VS Dried Butternuts per 14 oz
Compare the macro and micronutrient content in 14 oz of Chocolate Syrup versus 14 oz of Dried Butternuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Chocolate Syrup vs Dried Butternuts:
- 14 oz of Dried Butternuts contain 42.6 times more Vitamin B1, 3 times more Vitamin B2, 3.2 times more Vitamin B3, 48.7 times more Vitamin B5, 93.3 times more Vitamin B6, 33 times more Vitamin B9 and 16 times more Vitamin C than Chocolate Syrup.
- 14 ounces of Chocolate Syrup have insufficient amounts of Vitamin B1, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Chocolate Syrup as well as Dried Butternuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Chocolate Syrup vs Dried Butternuts:
- 14 ounces of Chocolate Syrup have 72 times more Sodium than Dried Butternuts.
- While 14 oz of Dried Butternuts contain 3.8 times more Calcium, 1.9 times more Iron, 3.6 times more Magnesium, 17.2 times more Manganese, 3.5 times more Phosphorus, 1.9 times more Potassium, 12.3 times more Selenium and 4.3 times more Zinc than Chocolate Syrup.
- Both Chocolate Syrup and Dried Butternuts contain similar levels of Copper per 14 ounces.
- 14 ounces of Chocolate Syrup lack sufficient amounts of Calcium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Chocolate Syrup have 5.4 times more Carbohydrate than Dried Butternuts.
- While 14 oz of Dried Butternuts contain 2.2 times more Energy, 50.4 times more Fat, 2.5 times more Saturated Fat, 4359 times more Omega 3, 1405.3 times more Omega 6, 1.8 times more Fiber and 11.9 times more Protein than Chocolate Syrup.
- 14 ounces of Chocolate Syrup provide inadequate amounts of Omega 3 and Omega 6